Donna's Recipes
Beverages

FAVORITE PARTY PUNCH
Contributor: Teri
I don't remember where this came from. We have used it for years; at parties, weddings, any special occasion when punch is appropriate. I can't think of one person who didn't love it.

MAKES 40-50 1/2 CUP SERVINGS

WEDDING PUNCH
From" Gravy Boats and Egg Beaters"
Compiled by Coast Guard Officer's Wives Club Of the First Coast District Boston, Massachusetts
Congratulations by Rear Admiral Chester L Harding, U.S. Coast Guard Commander, First Coast Guard District
Contributor: Marian

In a tall pitcher or large bowl combine Whiskey Rum,Sauterne and Southern Comfort Chill. At serving time pour over large piece of ice in punch bowl. Gently stir in the two bottles of ginger ale. Allow 12 oz. per person. Three hour party---one mix for 14 people.
Have standby ingredients ready- it may be more popular than you think.

NON ALCOHOL PUNCH
Contributor: Marian

Mix frozen juices, water,white grapejuice, cranberry cocktail etc. with ginger ale, (even tea as a stretcher), strawberries and slices of oranges. Float a pint or so of ice cream on top. (For spiked punch add vodka). ENJOY!

AMARETTO SLUSH
Contributor: Kathleen

Boil water and suger. Cool. Add lemonade and orange juice concentrates and amaretto. Blend well. Freeze 24 hours or longer in covered container. To serve, fill glasses half-full with slush mixture, then fill with 7-up. Stir. ENJOY!
Note: This is even nicer when you use the concentrates that are "country style" with the pulp included.

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