Honey Glazed Apple Tarts

Recipe By :Epicurious

Food: Recipe File
Serving Size : 16
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1 frozen puff pastry sheet -- thawed (half of 17.3 ounce package)
2 8 ounce Golden Delicious apple -- or other Red Baking apple, peeled*, halved, cored, very thinly sliced
3 tablespoons sugar
3 tablespoons margarine -- melted,**
4 teaspoons honey

Line 2 baking sheets with parchment paper. Roll out pastry sheet on
lightly floured surface to very thin 18x14-inch rectange. Using a plate
as a guide (or a tart pan) cut out four 7-inch rounds (or 1-2 larger
shaped rounds). Transfer 2 rounds to each prepared sheet; cover and
refrigerate at least 40 minutes and up to 1 day.

Position 1 rack in top third and 1 rack in bottom third of the oven and
preheat to 400* F. Overlap slices from 1/2 apple on each pastry round,
leaving 1/4-inch plain border.

Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with
2 1/4 teaspoons butter**.

Bake tarts until pastry is golden and apples are tender, about 25 minutes.
Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool
10 minutes. Serve warm or at room temperature

Description:
"This is a very light, sweet end to any meal. The burst of flavor
will surprise you!"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 130 Calories; 8g Fat (55.0%
calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates.

NOTES : * You can choose to leave the peel on for a more dramatic
presentation.
** For a lower fat version of this recipe use non-stick
vegetable spray.