In this cooking show, Lindsey Gustin hosts Certified Culinary Professionals who specialize in baking.

They show the viewers how to bake their favorite bake goods simply and easily, such as biscuits ... cookies ... quick breads ... danish ... croissants ... puff pastries ... and much more.  All this is on "Easy Baking with Lindsey".

Recipes from Easy Baking:
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73) Domaso Trattoria Moderna (Kevin Boxx)
Chocolate Mascarpone Torte Espresso
Creme Anglaise and Cocoa Nibs,
Lemon Ricotta Cheese Cake Lemon Curd
Raspberry Sauce and Toasted Almonds

1)  Stratford College (Glen Walden)
Pate a Choux, Chocolate Whipped Cream, Raspberry Coulis,
Whipped Cream, Chantilly Cream
2)  The Upper Crust (Elizabeth Vdovjak)
Cookies with Basic Short Dough
3)  Stratford College (Richard King)
Quick Bread Recipes
4)  Culinary Instructor (Catherine Evans)
Gingerbread Cookies and Royal Icing
5)  The Upper Crust (Elizabeth Vdovjak)
Pastry Cream and Meringue Buttercream
6)  Culinary Instructor (Catherine Evans)
Madeleines
7)  L'Academie de Cuisine (Mark Ramsdell)
Roulade, Creme au Beurre, Lemon Cream or Lemon Curd
8)  Culinary Instructor (Catherine Evans)
Upsidedown Cake
9)  Culinary Instructor (Catherine Evans)
Dessert Pizza
10) L'Academie de Cuisine (Mark Ramsdell)
Brioche Dough plus Garlic and Rosemary Sausage
11) Cookbook Author (Sheilah Kaufman)
Crazy Crust Apple or Peach Pie, Best and Most
Unusual Lemon Pie Ever
12) Cookbook Author (Sheilah Kaufman)
Bourbon Street Fudge Cake, Sinfully Delicious Kahlua Cake
13) Hemmachef (Joel Olson)
Savory Roulade, Zesty Boursin
14) L'Academie de Cuisine (Francois Dionet)
Cream Puffs
15) Stratford College (Glen Walden)
Grand Marnier Souffle
16) Cookbook Author (Sheilah Kaufman)
Helen's Praline Cookies, Hanna Lee's Squash Souffle
that tastes like Pumpkin Pie, Bon Bons
17) Best Buns Bread Co. (Carlos Fernandez)
Holiday Bread
18) Stratford College (Liana Gillis)
7-Up Cake, Macaroons, Pecan Sandies
19) Renaissance Mayflower Hotel (Stephan Giannoni)
Caramel Custard or Creme Renversee
20) Grand Hyatt Washington (Markus Bohr)
Via Pacifica's Raspberry Tiramisu
21) L'Academie de Cuisine (Mark Ramsdell)
Rough Puff, Cheese Straws
22) Stratford College (Armand Ferraro)
Biscotti-Pistachio, Zabaglione
23) Timothy Dean Restaurant (Ian Barthley)
Mango Napoleon with Lime Sorbet, Bread Pudding
Cream Brulee with mixed Berry Compote, Vanilla
Cheesecake with Spiced Pineapple and Basil Ice Cream
24) Stratford College (Daniel Traster)
Florentines, Flourless Chocolate Torte
25) Cookbook Author (Ginger Silvers)
Extra Moist Chocolate Fudge Cake
26) Tenpenh (David Guas)
Coconut Roulade with Vanilla Roasted Pineapple
and Mint Syrup
27) Jaleo (Rodolfo Gusman)
Flan al Estilo de Mama Marisa, Sopa de Sandia
28) Tosca (Brooks Headley)
Zabaglione, Lemon and Extra Virgin Olive Oil
Cakes, Fresh Ricotta Cheesecake
29) Cookbook Author (Leslie Glover Pendleton)
Chocolate Chip Cookies, Apricot Nut Biscotti Cookies,
Banana Raisinette Bars
30) da Vinci (Damien Bell)
Chocolate Mousse, Cannoli, Creme Brulee
31) St. Regis Washington (Didier Derouet)
Caramel Cheesecake with Poached Apples
32) Marcel's (Heather Martindale)
GingerBread with Marshmallows and Brandy Butter
33) Watergate Hotel (Elizabeth Caldwell)
Oatmeal Cookies, Chocolate Cookies, Moms Apple Crisp
34) Little Bakehouse (Walter F. Evangelisti)
Austrian Linzertorte, Apple Cream Torte
35) Marcel's (Heather Martindale)
Pear in Puff Pastry
36) Cookbook Author (Nancy Baggett)
Iced Cranberry White Chocolate Drop Cookies,
Lowney's Brownies
37) Pastry Chef and Owner (Laurie Alleman Weber)
Fruit Tart, Spitzbuben Cookies
38) Little Bakehouse (Walter F. Evangelisti)
Chocolate Espresso Truffles
39) Galileo (Gianluigi Dellaccio)
Peach Marmellade with Vanilla Whipped Cream and
Peach Moscato Zabaglione Cream, Flourless Chocolate Cake
40) 1789 Restaurant (Joslyn Bergmann)
Aunt Nora's Apple Tart
41) Tosca (Ndari Partowardojo)
Almond Spritz Cookies, Roasted Pear stuffed with
Gianduia Chocolate Filling
42) FranklyFood (Frank Linn)
Warm Chocolate Molten Cake with Black Raspberry
Sauce and Frangelico Cream
43) Tosca (Ndari Partowardojo)
Il mio Tiramisu, Chocolate Snowballs
44) Cakes Unique (Narcisa Vieira-Castillo)
Carrot Cake
45) 2941 Restaurant (Nisha Sidhu)
Mini Blackberry Mousse Domes, Palmier, Brownie Cookies
46) Ristorante Terrazza (Padua Player)
Lemon Basil Creme Brulee, Peach and Blueberry Crostada
47) Allie's Cakes (Allie Hall)
White Velvet Butter Cake, Chocolate Butter Cake
48) 1789 Restaurant (Zoe Behrens)
Apple Cake with Calvados Ice Cream, Calvados Cider Sauce
and Apple Ribbons
49) Chef Party (Andreas Fleckenstein)
Cinnamon Buns, Refrigerator Lace Cookies
50) Clyde's of Georgetown (Travis Olson)
Strawberry Shortcake, Strawberry Streusel Bars
51) Butterfield9 Restaurant (Rita Garruba)
Blackberry Shortcake
52) Signatures (Leon Baker)
Yogurt Panna Cotta, Citrus Cheesecake Lollipops
53) Signatures (Leon Baker)
Chocolate Souffle Cake with Chocolate Sauce...Rice Krispie Treats...
Chocolate Pastry Cream Skin...Curry Syrup and Coconut Sorbet
54) Cooking with an Accent (Andrea Milstein)
Apple Galette, Apple Pancakes
55) Northern Virginia Community College (Mike Herbert)
Ham and Shrimp Biscuits, Apple and Onion Tart with Blue Cheese
56) Cooking with an Accent (Andrea Milstein)
Viennese Apple Cake, Bircher-Brenner Muesli
57) Cake Decorating with Donna (Donna Bolton)
"A Child's Dream" Peanutbutter Cake
58) 1789 Restaurant (Zoe Behrens)
Tarte au Fromage Blance, Peach and Cherry Galette
59) Pastry Chef and Owner (Laurie Alleman Weber)
Apple Strudel in Puff Pastry, Bavarian Cream Parfait with
Caramelized Apples and Leaf Cookies
60) Buzz(Lisa Scruggs)
Valrhona Double Chocolate Cake
61) Farrah Olivia Restaurant (Leon Baker)
Chocolate Banana Mousse Bar
62) Kinkead's Colvin Run Tavern (David Collier)
Strawberry Financier
62) Poplar Springs Inn (Jennifer Hannan)
Poplar Springs Summer Peach Soup, Summer Stone Fruit Compote
63) Food FUNdamentals (Catherine l. Pressler CCP)
Blueberry Buckle Coffee Cake, Strawberry Pinwheel Cobbler
64) Pastry Chef and Culinary Instructor (Ann Chang)
An Impromtu Tart, Last Minute Vanila Bean Ice Cream
65) RSVP Catering (Elizabeth Hutter)
Ultimate Organic Oatmeal Chocolate Chunk Cookies, Peanut Butter
Cup Lollipops dipped in Milk and Dark Chocolate, Bittersweet
Chocolate Tart with Cinnamon Whipped Cream and Fresh Seasonal
Berries
66) Renaissance Mayflower Hotel (Mike Mahon)
White Chocolate & Ginger Pumpkin Mousse in an Edible Cookie Tulip
& Drizzled With Pecan Carmel Sauce, Kahlua & Dark Chocolate
Mousse With Macerated Berries
67) Renaissance Mayflower Hotel (Mike Mahon)
Mayflower Banana Nut Bread, Banana Nut Bread Parfait, Banana Nut Bread
Napolean, Open Faced Banana Bread with Berries & Vanilla Cream
68) Charles Town Races & Slots (Steven Weiss)
Almond Macaroons, Coconut Macaroons
69) Pastry Xpo (Toni Maurice Srour)s
Chocolate LAVA, White Chocolate Grand-Marnier Creme Brulee,
Chocolate Chip Espresso Cookies
70) Veggielicious (Brita DeBrest)
Blueberry Double Crust Fruit Cobbler,
Gluten Free and Sugar Free Banana Nut Cookies
71) 1789 Restaurant (Travis Olson)
Apple Strudel
72) Cooking with an Accent (Andrea Milstein)
No-Knead Spelt Bread