Ingredients:
1) 1 Vidalia Onion
2) 2 tbs. Butter
3) Salt to taste
4) Pepper to taste
5) 1 tsp. Brown Sugar
6) 1 tsp. fresh Thyme
7) 1 Shallot
8) Sherry Vinegar
9) Balsamic Vinegar
10)Veal Glaze
Sauce Ingredients:
1) 2 Shiitake Mushrooms
2) 2 Crimini Mushrooms
3) 1 Slice diced Smithfield Ham
4) 1/2 Cup diced Tomato
5) 1 tsp. Capers
6) 1 tsp. fresh Chives
7) 1 Chopped Shallot
Preparation:
1) Take the Vidalia Onion and score it around
the top one
inch deep.
2) Peel the skin off the onion but leave the
skin on the bottom
for preparation.
3) Cut off the top of the onion to make it flat.
4) Place the onion on a 12 inch square of aluminum
foil.
5) Put 2 tablespoons butter on the foil.
6) Add a little salt and pepper to the butter,
plus the brown sugar,
fresh thyme, and the
minced shallot.
7) Place the onion on the foil, flat side down.
8) Crump up foil around onion - leaving extra
skin on the outside
of the onion.
9) Add a small amount of the sherry vinegar,
the balsamic vinegar,
and the veal glaze.
10 Bake in an oven at 350 degrees for 1 hour and 10
minutes.
Preparation for the Sauce:
1) Saute (in butter) the Shiitake mushrooms
and the Crimini
mushrooms and cut into
pieces.
2) Add the other ingredients.
3) Add juice of baked onion to sauce.
4) Add some veal stock and sherry vinegar to
make a sauce.
Final Preparation:
1) Place finished sauce on a plate.
2) Take the baked onion from the foil and place
on the sauce.
Good Eating!!!