"Recipes from the Chef's Kitchen"

Preparation:
1)   Preheat oven to 325 degrees.  Place wonton squares on work surface and brush lightly
       with oil.
2)   Press each into a miniature muffin cup, oiled side down.  Bake until cups are golden
       brown, about 10 minutes.
3)   Cool completely in tins.  (They can be made 3 days ahead.  The cups must be removed
       from the tins and stored airtight at room temperature.)
4)   Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney and curry paste in medium
        bowl to blend.
5)   Stir in shrimp.  Season salad to taste with salt and pepper.  (Salad can be prepared up to
       1 day ahead.  Cover and refrigerate.)
6)   Place wonton cups on a serving platter.  Spoon 1 teaspoon salad into each cup and garnish
       with cilantro leaves.

Ingredients:
1)   4 Chicken Breasts with skin - cut into strips
2)   4 Yellow Squash - sliced thin
3)   1/2 Green Pepper - cut into 1" pieces
4)   1/2 Red Pepper - cut into 1" pieces
5)   Cherry Tomatoes
6)   1 can Artichoke Hearts - quartered and drained
7)   1 tbs. Olive Oil
8)   1 tsp. Oregano
9)   1 tsp. Basil
10) Feta Cheese or Parmesan Cheese
11) Salt and Pepper

Preparation:
1)   Saute chicken in oil until brown.
2)   Add squash and peppers and continue cooking on medium high heat until all are brown and
        tender...stirring and scraping the bottom of the pan often.
3)   Sprinkle with oregano, basil, salt and pepper.
4)   Add the remaining vegetables and continue cooking for a few minutes until they are heated
        and slightly browned.
5)   Serve topped with feta and/or parmesan cheese.

Ingredients:
1)   3 bars Toblerone Chocolate bars (4 oz. each)
2)   1 tbs. Cognac - Rum or Milk
3)   Assorted Treats for dipping such as...
       a) Strawberries
       b) Pineapple
       c) Marshmallows
       d) Graham Crackers
4)   1/2 cup Cream

Preparation:
1)   Melt chocolate and cream in pan over low heat.
2)   Add Cognac rum or milk.
3)   Stir constantly to prevent burning.
4)   Pour into a Fondue pot or bowl.
5)   Dip the assorted treats into the chocolate and enjoy.

Good Eating!!!

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