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Selected Recipe

Fantastic Elk Egg Rolls

2 pounds ground elk (venison)
1 medium onion, chopped
2 Tbs. cooking oil
12 Egg roll skins
Longhorn cheese, cut in 12 strips 1/4" x 3"
3/4 to 1 cup green chilies
Salsa sauce

Directions

Brown ground elk with onion in small amount of oil. Fill each egg roll skin with meat and onion mixture, a strip of longhorn cheese and green chilies to taste. Roll up egg rolls and seal edges; moisten with water to seal. Brown stuffed egg rolls in oil until golden brown. Serve with your favorite salsa.

Tip of the Month

If  you're planning a western big game hunt, now is the time to write for big game applications. Most states require non-residents to apply for permits via a lottery draw, and application deadlines may be as early as January. Plan now and avoid any hassles.