Chef Mike Herbert
Kitchen Manager/Instructional
Assistant
Ham and Shrimp Biscuits
(This
recipe is a great way to use up leftover ingredients.
Try
substituting cooked sausage or chicken for the ham
and
shrimp, or even finely minced cooked vegetables.)
The Dough
Ingredients:
1) 2 cups All-Purpose Flour
2) 3 1/2 tsp. Baking Powder
3) 2 tsp. Granulated Sugar
4) 1/2 tsp. Salt
5) 1/4 cup Cracked Black Pepper
6) 1/2 cup Vegetable Shortening
7) 1 Unbeated Egg in a measuring cup -
with enough milk
added to
equal 2/3 cup.
8) 2 tbs. chopped Chives or Green Onions
Preparation:
1) Sift together the flour, baking powder,
sugar, salt and pepper in a mixing bowl.
2) Cut in shortening until particles are
fine, like large grains. Add chopped chives
or green onions.
3) Add the egg/milk mixture to the dry
ingredients all at once. Then stir until the
dough is just
moistened and stays together.
4) Knead on a floured surface for 10 strokes,
then roll out into a 12 X 10 inch
rectangle.
The Ham and Shrimp Filling
Ingredients:
1) 1 each Egg - well beaten
2) 2 cups Ham - minced
3) 1 cup cooked Shrimp - chopped or Whole
Salad Shrimp
4) 1 clove Garlic - minced fine
5) 1/8 tsp. Cayenne Pepper
Preparation:
1) Combine all the ingredients and mix
well.
2) Spread over the dough and roll dough
up as for a jelly roll.
3) Slice into 12 slices and place cut
side down on an ungreased baking sheet.
4) Bake at 350 degrees for 15 to 18 minutes,
or until golden brown.
Apple and Onion Tart with
Blue Cheese
(Caramelized
onions and tart apples and blue cheese
make
a savory and sweet tart. This is great
for
brunch or as an appetizer.)
The Pastry
Ingredients:
1) 1 1/3 cup Unbleached All-Purpose Flour
2) 1 pinch Salt
3) 7 tbs. Unsalted Butter - cut into small
pieces
4) 2 tbs. Sugar
5) 1 Egg Yolk
6) 1 tbs. Ice Water
Preparation:
1) Sift flour and salt together into a
large bowl.
2) Cut in butter with a pastry blender
until mixture resembles bread crumbs.
3) With a fork, lightly mix in the sugar,
egg yolk and enough ice water to make
a dough.
4) Press into a ball...then wrap in plastic
wrap and refrigerate for 30 minutes.
5) On a floured surface, roll out the
dough to fit a 9" tart pan.
6) Place dough in the pan without stretching.
Pierce the bottom with a fork.
The Filling
Ingredients:
1) 4 cups Spanish Onions - sliced thin
2) 2 Granny Smith Apples - peeled cored
and sliced thin
3) 4 tbs. Unsalted Butter
4) 1 tsp. dry Thyme or 2 tsp. Fresh Thyme
5) 1/2 tsp. Salt
6) 1/4 tsp. White Pepper
7) 1 tbs. Cornstarch
8) 1 cup Blue Cheese - crumbled
Preparation:
1) In a large saute pan, melt the butter.
Then add the onions and saute over
medium heat until
onions are limp and reduced in volume by half...about
10 minutes.
2) Add the apples, thyme, salt and pepper.
Then continue to saute until apples
are slightly
softened...about 5 minutes.
3) Sprinkle cornstarch over the mixture
and mix well.
4) Add the onion/apple mixture to the
pastry shell.
5) Bake in a preheated 400 degree oven
for 15 to 18 minutes, or until crust is
golden.
6) Remove from the oven and sprinkle crumbled
blue cheese over the top.
7) Place under a broiler until blue cheese
melts...about 1 to 2 minutes.
8) Allow to cool slightly before cutting
and serve warm.
The Kitchen at the Annandale
NVCC Campus