Pastry
Chef and Owner
Laurie
Alleman Weber
Apple Strudel in Puff Pastry
The Apple Filling
Ingredients:
1) 6 firm baking Apples - peeled cored
and cut into 1" cubes
2) 3 tbs. Butter
3) 1/2 cup Sugar
4) 2 Cinnamon Sticks
5) 2 Vanilla Beans - split open
6) 1 Lemon - zested
7) 1/2 cup toasted Almond Flour
8) 1/2 cup Raisins - soaked in 2 tbs.
Rum
9) 1/2 cup chopped Walnuts - lightly toasted
Preparation:
1) Saute the apples with the butter, sugar,
cinnamon sticks and vanilla beans.
This is best
done in 2 to 3 batches.
2) Place the apples in a large bowl to
cool.
3) Fold in the lemon zest, almond flour,
raisins and walnuts.
4) Taste to adjust sugar or add a little
lemon juice.
The Quick Puff Pastry Dough
Ingredients:
1) 4 1/2 cups All Purpose Flour
2) 1 lb. cold Butter- cubed
3) 1 cup Water - ice cold
4) 1 tsp. Salt
Preparation:
1) Using a pastry blender or two forks,
chop together the butter and flour until
butter chunks
are 1/2"-3/4" in size.
2) Make a well in the center and add salt
and ice water.
3) Mix gently to a crumbly dough.
4) Wrap and refrigerate for 1 hour.
5) Roll out dough and fold in thirds (like
a letter).
6) Chill 30 minutes in a refrigerator
between folds.
7) Repeat 3 more times, remembering to
chill between folds.
8) Refrigerator overnight before using.
To Assemble and Bake Strudel
1) Roll out puff pastry dough (using 1/2
of dough for 1 strudel) into a rectangle
10"x 16".
2) Fold the dough over itself to measure
(5"x 16").
3) On an open edge, cut 1 1/2" strips
halfway to the center of the dough making
sure to cut through
both layers.
4) Open the dough to its original shape
and fill the apple mixture down the center.
5) Fold the strips of dough over the apples
one by one alternately.
6) Tuck the ends to close and carefully
move to a baking sheet.
7) Brush with water and sprinkle with
sugar.
8) Place in a preheated 400 degrees. f.
oven. After 15 minutes, turn heat down to
350 degrees f.
and bake another 30 to 45 minutes.
Bavarian Cream Parfait with
Caramelized Apples and Leaf
Cookes
The Bavarian Cream
Ingredients:
1) 2 cups Half and Half - divided
2) 1/2 cup Sugar
3) 2 Vanilla Beans - split
4) Pinch of Salt
5) 2 Eggs
6) 3 tbs. Cornstarch
7) 2 cups Heavy Cream - whipped
Preparation:
1) Combine 1 1/2 cups half and half, the
vanilla beans and the salt in a saucepan.
Bring the mixture
to a boil.
2) Meanwhile...combine the remaining 1/2
cup half and half with the eggs and
cornstarch in
a small bowl...whisking until smooth.
3) While whisking the egg mixture, gradually
add a small amount of hot cream
mixture to temper
the eggs.
4) Quickly add the tempered egg mixture
to a saucepan and bring it back to a
boil...whisking
to combine.
5) Pour into a clean bowl.
6) When cool, remove vanilla bean and
fold in the whipped cream.
7) Cover if being stored in a refrigerator
up to 5 days.
The Caramelized Apples
Ingredients:
1) 2 large Apples - peeled cored and cut
into 1/2"-3/4" cubes
2) 1/2 cup granulated Sugar
3) 1 Vanilla Bean - split open
4) 1 Cinnamon Stick
5) 2 tbs. Butter
Preparation:
1) In a large saute pan over medium-high
heat, melt and caramelize the sugar.
2) Add the apples, vanilla bean and cinnamon
stick.
3) Cook until apples are tender.
4) Cool before assembling the parfait.
The Leaf Cookies
Ingredients:
1) 6 tbs. Butter
2) 1 cup powdered Sugar
3) 3 Egg Whites
4) 1 cup Cake Flour - sifted
Preparation:
1) Cream together the butter and powdered
sugar.
2) Gradually add the egg whites, alternating
with cake flour.
3) Spread very thin on a silpat cookie
sheet in the desired shape and bake at
375 degrees f.
until golden brown.
To Assemble the Parfait
1) Alternate layers of Bavarian Cream
and Caramelized Apples in a tall glass.
2) Decorate with the cookies.