"Easy Baking"

Show 116

Charles Town Races & Slots
 U.S. Route 340
Charles Town, West Virginia
1-800-795-7001

Steven Weiss - Executive Pastry Chef

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Almond Macaroons

Ingredients:
1)   7 oz. Almond Paste
2)   7 oz. Sugar
3)   1 Egg White

Preparation:
1)   In a mixer combine almond paste and sugar for 7 minutes.
2)   Slowly add egg whites until a paste is formed.  Then add a little more and wait
       until it is incorporated before adding more.
3)   Bake at a 350 degree convection oven for 20 to 25 minutes.

Ingredients:
1)   1/2 cup Water
2)   6 tbs. Corn Syrup
3)   3 tbs. Unsalted Butter
4)   12 oz. Sugar
5)   12 oz. Coconut Macaroon
6)   1 1/2 oz. Cake Flour
7)   1/4 tsp. Salt
8)   1/2 cup Egg Whites

Preparation:
1)   Bring water, butter and sugar to boil.
2)   Add corn syrup to cool down off heat.
3)   Place coconut, egg whites and flour in bowl with paddle and mix together.
4)   Add liquids to mixer and continue mixing till cooled down.
5)   Scoop out onto oiled parchment paper and bake in the oven at 350 degrees
       or until done.

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