"Easy Baking"

Show 40

Catherine Evans - Culinary Instructor

Madeleines

Ingredients:
1) 1/2 cup sugar
2) 4 oz. butter (one stick)
3) 2 eggs
4) 1/2 teaspoon vanilla
5) 1/2 teaspoon baking powder
6) 1 cup flour
7) 1/2 teaspoon lemon zest

Preparation:
1) Cream sugar and butter.
2) Add eggs, one at a time, beating until incorporated.
3) Add vanilla, baking powder, and flour.
4) Stir just until flour is mixed in. Stir in lemon zest.
5) Grease and flour molds. Pipe batter into molds.
6) Bake at 375 degrees until lightly browned on edges.
7) Remove and cool on racks.
8) May be glazed with dark or white chocolate.

Easy Baking!!

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