Chef Stephan Giannoni
and Lindsey Gustin
Caramel Custard or Creme Renversee
Ingredients:
1) 1 quart of whole Milk
2) 1 cup of Sugar
3) 10 whole Eggs
4) Vanilla Extract to taste
5) 1 cup of Sugar
6) 1/2 cup of Water for Caramel
Preparation:
1) Mix one cup of sugar with 1/2 cup of water
in a pot
and cook until caramelized,
then pour into the
dishes or dish.
2) Whip the whole eggs and sugar until blended,
add
the vanilla extract
and the warmed milk.
3) Pour into the dishes and cook in a water
bath for
about 30 minutes or
until done, at a temperature
of 350 degrees.
4) Refrigerate, unmold and garnish with berries
before
serving.