Pastry Chef - Ndari Partowardojo
Pastry Chef Ndari Partowardojo
with Lindsey Gustin
Almond Spritz Cookies
Ingredients:
1) 6 oz. Almond Paste
2) 3 oz. Sugar
3) 6 oz. Butter
4) 2 oz. Egg Whites
5) 4.5 oz. Cake Flour
6) 2.5 oz. All Purpose Flour
7) Raspberry Jam to garnish
Preparation:
1) Combine Almond Paste, Sugar and Butter
and mix with the paddle
attachment of
your mixer.
2) Gradually add the egg whites and mix
until combined, scraping the bowl
as you go.
3) Add the Two flours and mix.
4) Pipe with a star tip in an 'S' shape
and bake for 6 Min at 350 degrees.
5) Pipe a small amount of Raspberry jam
after baking.
Roasted Pear stuffed
with Gianduia Chocolate Filling
The Roasted Pear:
Ingredients:
1) 8 Pears
2) 1 Bottle of White Wine
3) 2 lbs. Granulated Sugar
Preparation:
1) Preheat oven to 375 Degrees.
2) Peel pears and cut a small portion
off the bottom to help it stand up.
3) Stand pears up in a deep baking pan
and pour the whole bottle of white
wine, making
sure to get some liquid on all of the pears.
4) Sprinkle half of sugar generously over
top of the pears.
5) Cover with foil and bake for 30 Min.
or until fork tender, basting
frequently to
avoid drying.
The Gianduia Chocolate Filling:
Ingredients:
1) 8 oz. Gianduia Chocolate
2) 4 oz. Heavy Cream
Preparation:
1) In a pot boil the Heavy cream.
2) Chop Gianduia into even pieces.
3) Pour hot cream onto Chocolate and whisk
together.
4) Chill Slightly to a pipeable consistency.
The Pear and White Wine Syrup:
Ingredient:
The remaining juice in the bottom of roasted pear
baking pan.
Preparation:
1) Strain into a pot and simmer to reduce
liquid by half.
2) Set aside and keep warm
The Assembly:
1) Use a melon baller
to core pears from the bottom, making sure all of
the seeds are removed.
2) Fill cavity with
the Gianduia Chocolate filling and plug with a cake scrap.
3) When ready to
serve, warm the pear slightly to make sure filling is fairly
liquid and will ooze out when eaten.
4) Spoon Warm pear
syrup over top and garnish with berries and mint.
5) Can also serve
with vanilla Ice Cream.
Good Eating!!!