Zoe Behrens - Pastry Chef
Apple Cake with Calvados Ice
Cream,
Calvados Cider Sauce, and
Apple Ribbons
The Apple Cake
Ingredients:
(serves 12)
1) 8 cups Apples - peeled cored, and chopped
2) Juice of ½ Lemon
3) 3 Eggs
4) 2 cups Sugar
5) ½ cup Vegetable Oil
6) 1 ½ tsp. Vanilla
7) 2 cups Flour
8) 1 tsp. ground Ginger
9) ½ tsp. Salt
10) 2 tsp. Baking Soda
Preparation:
1) In a large bowl, toss the chopped apples
with the lemon juice.
2) Add the eggs, sugar, vanilla, and vegetable
oil. Mix well.
3) Sift the dry ingredients over the apple
mixture. Mix by hand to form a
batter consistency.
4) Pour mixture into a greased pan and
bake at 375 until dark golden brown,
about 1 hour
and 15 minutes. The cake is done when a knife or toothpick
is inserted and
comes out clean.
The Calvadoes Ice Cream
Ingredients:
(makes 4 1/2 cups)
1) 4 cups Half and Half
2) ½ Vanilla Bean
3) 9 oz. Sugar
4) 4 large Egg Yolks
5) ½ cup Cream
6) 3 oz. Calvados
7) Ice bath
Preparation:
1) Heat the half and half with the vanilla
bean.
2) When the half and half is just about
to a boil whisk the egg yolks and sugar
in a bowl.
3) When the half and half is to a full
boil, pull off the heat and slowly whisk into
the egg yolk
and sugar mixture.
4) Pour all back into the pot and cook
on low heat. Stir constantly until thickened
and the mixture
just coats the back of a spoon.
5) Pour through a double strainer or chinois
into a bowl resting in the ice bath.
6) When chilled completely add the calvados
and cream. Run ice cream in your
machine according
to the manufacturer’s directions.
The Calvadoes Cider Sauce
Ingredients:
1) 4 cups Apple Cider
2) ¾ cup Sugar
3) ¼ cup Cream
4) 1 tbs. Cornstarch
5) ½ oz. Calvados
6) Squeeze of Lemon Juice
Preparation:
1) Combine the apple cider and sugar in
a pot over medium high heat. Bring to
a boil.
2) Mix the cornstarch and cream together,
add to the pot when the liquid is at a
full boil.
3) Reduce the sauce until it thickens
and darkens slightly. Pull away from the heat.
4) Allow to cool a little then add the
Calvados and a squeeze of lemon juice.
The Apple Ribbons
Ingredients:
1) 1 large Apple
2) ½ cup Sugar
3) ½ cup Water
4) 1 tbs. Lemon Juice
5) 1 tbs. Butter
Preparation:
1) Simmer the sugar and water for about
4 minutes and set aside to cool. Add the
lemon juice.
2) Slice the apples on a mandoline or
by hand very thin. As you slice add the
apples to the
cooled sugar mixture.
3) Melt the butter in pan over medium
heat. Add the apples and cook until warmed
through, but
not soft.
4) Set aside and reheat when ready to
serve the cake.
The Assembly
1) It is nice if you create a design on
the plate first with the sauce.
2) Then begin your layers with a piece
of warm apple cake.
3) Next top with the warm apple ribbons
and top it off with a scoop of ice cream.
4) Have fun and experiment this dessert
could be plated a number of ways and
still taste and
look great.
The Apple Cake and Other Deserts
served at the 1789 Restaurant
.
.
The Apple Cake Itself - Top
Buche de Noel - Bottom Left
Various Cookies - Bottom Right
Good Eating!!!