Chefparty5@hotmail.com
301-604-3420
Andreas Fleckenstein - Culinary
Educator Chef
Andreas Fleckenstein
with Lindsey Gustin
Cinnamon Buns
(Recipe
makes about 4 dozen
depending
on thickness)
The Main Item
Ingredients:
1) 1 cup Milk (scalded and cooled to room
temperature_
2) 2 tsp. Sugar
3) 2 1/4 tsp. instant Yeast or 1 small
Cake of fresh Yeast
4) 7 tbs. melted Shortening
5) 3 Eggs (beaten)
6) 7 tbs. Sugar
7) 1 tsp. Salt.
8) 4 1/2 cup All purpose Flour.
9) Melted Butter
10) Brown Sugar
11) Cinnamon
12) Optional: Nut Meats and/or Raisins (Currants)
Preparation:
1) Scald milk and cool to room temperature.
2) Add sugar, stir to dissolve and then
add yeast.
3) Melt shortening in a pot on the stove
or in the microwave. Set aside.
4) Beat together the eggs, sugar and salt.
Add melted shortening and whisk
together.
5) Combine the milk and yeast mixtures.
Add the flour and mix for 5 minutes
with a
dough hook.
6) Transfer dough to a floured zip lock
plastic bag and place in refrigerator
overnight.
7) Next morning, remove dough from fridge.
Roll out into a 1/4 inch thick
rectangle. Brush
with melted butter.
8) Sprinkle with brown sugar, cinnamon
and optional items, if desired.
9) Beginning at one long side, roll up
sprinkled dough tightly.
10) Cut 1 inch slices from roll and transfer to 'pan
smeared' 9x13x2 baking
pan. (Pan Smear
recipe is below.)
11) Preheat oven to 350 F.
12) Cover and allow Cinnamon buns to rise (proof)
for 30 to 45 minutes.
13) Bake cinnamon buns for 30 minutes.
14) Allow to cool slightly and then spread glaze Or
use a piping bag to create
designs (recipe
follows) over each bun and serve immediately.
The Pan Smear
Ingredients:
1) 1/2 lb. of Butter
2) 2 cup Brown Sugar
3) 1 tbs. Cinnamon
Preparation:
1) Beat all ingredients together.
2) Spread liberally onto bottom of cinnamon
roll pan before proofing.
The Cinnamon Bun Glaze
Ingredients:
1) 2 cups Powdered Sugar
2) 1/4 cup Butter (melted)
3) 1 tsp. Heavy Cream (Use more to adjust
consistency)
Preparation:
Mix the ingredients.
Refrigerator Lace Cookies
(Makes
about 60 cookies)
Ingredients:
1) 1/2 cup White Sugar
2) 1/2 cup Brown Sugar
3) 3/4 to 1 cup sifted A/P Flour
4) 1/2 tsp. each of Baking Soda and Salt
5) 1/2 cup soft Butter
6) 1 Egg
7) 1 tbs. Milk
8) 1 1/2 tsp. Lemon or Orange Zest
9) 1/2 tsp. Almond or Vanilla Extract
10) 1 cup rolled Oats
Preparation:
1) Combine all the ingredients except
the oats. Mix well.
2) Fold in rolled oats by hand.
3) Transfer cookie mix to a sheet of plastic
wrap or foil and roll into a
2 inch
diameter roll.
4) Refrigerate overnight.
5) Slice thinly and place on well greased
cookie sheet or bake pan.
6) Bake at 400 F for 8-10 minutes.
7) Allow to cool and then either store
air tight, drizzle with chocolate
or serve immediately.
Good Eating!!!