Pastry Chef Rita
Garruba with Lindsey Gustin
Blackberry Shortcake
Lemon Rosemary Biscuits
Ingredients:
1) 2 cups unbleached all-purpose Flour
2) 3 tbs. granulated Sugar
3) 1/4 cup Corn Meal
4) 3 1/4 tsp. Baking Powder
5) 2 oz. cold Butter
6) 1 tsp. Rosemary - chopped fresh
7) 1 tsp. Lemon Zest - grated fresh
8) 9 oz. Heavy Cream
9) 2 tsp. Vanilla
Preparation:
1) Mix the first four ingredients in a
medium mixing bowl.
2) Cut the butter into small cubes (one
square cm.) and add to bowl.
3) Add the rosemary and lemon zest.
4) Mix the contents of the bowl until
the butter pieces are the size of peas.
5) Add the heavy cream and the vanilla.
Mix until the dough comes
together.
6) Place on a floured cutting board and
roll into the shape of a rectangle.
7) Cut into 2 1/2 inch squares.
8) Brush the tops of the dough with egg
white and sprinkle with sugar.
9) Line a rectangular baking pan with
parchment paper.
10) Place the biscuits on the pan, and bake at 385
degrees for 11 to 14
minutes or until
golden brown.
Lemon Curd
Ingredient:
1) 8 oz. Lemon Juice - freshly squeezed
2) 2 cups granulated Sugar
3) 3/4 tsp. Vanilla Extract
4) 2 tbs. Water
5) 2 oz. Butter
6) 10 oz. Egg Yolks
Preparation:
1) Place lemon juice, one cup of sugar,
the vanilla, water and the butter
into a heavy
bottom sauce pan.
2) Bring to a boil.
3) Meanwhile, mix yolks and remaining
sugar in a bowl.
4) Pour boiling mixture into the bowl
and whisk to blend.
5) Strain, and place back in pot to bring
to a boil. stirring and whisking
continually.
6) Immediately poor into a container and
let cool.
Whipped Cream
Ingredients:
1) 1 cup heavy Whipping Cream
2) 1 tbs. Sugar
Preparation:
1) Whip cream.
2) Add sugar.
Blackberry Sauce
Ingredients:
1) 1 pint Blackberries
2) Sugar to taste.
Preparation:
1) Place blackberries and sugar in a blender
and mix well.
2) Strain with a fine mesh strainer.
Lemon Cream
Ingredients:
1) A portion of the Lemon Curd prepared
above.
2) The Whipped Cream.
Preparation:
1) Mix the a small portion of whipped
cream with the lemon curd.
2) Fold in more whipped cream to taste.
The Final Assembly
1) When biscuit is cool, cut it in half
and put the lemon curd inside.
2) Put the blackberry sauce on the bottom
of the plate.
3) Put whipped cream on top of the biscuit.
The Desert Sampler
served
at the Butterfield9
Restaurant
Good Eating!!!