FREQUENCY MODELLING
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Let us examine material substance as the totality
of the nonperiodically changing elements - material
points.
Any nonperiodic change actually consists of the
infinite number of, influencing each other,
changes or oscillations, whose frequencies form
spectrum.
The spectrum of material point is information about
this point, which in turn consists of parts -
sub-spectrums, which are separate properties of
these points. For example, temperature, smell,
taste or such parameters of oscillations as lighting
(light, color) or sounding (sound, note).
Notes is also colors, but sonic. So, colors
is light notes, respectively. Difference is
only in the frequencies. If we take a run up
to the difference between the speed of light
and the speed of sound (in the same medium),
then light, although in the extremely small
range, but become sound.
For the sonic space it has already long
ago been adapted similar the light (RGB,
CHMYK), additive and subtractive model of
the synthesis of sound. They are taken,
correspondingly, the generators of acoustic
waves and their signals are mixed up in the
necessary ratios or filters are taken and
is separated the same from the continuous
noise spectrum. There even concept such
exists - the color of noise.
It is no secret that the deaf people feel rhythm,
i.e. low-frequency vibrations, very well. Any
person can feel these vibrations, if he brings
hand near to the large playing speaker. However,
if the people mentioned above "hear" by hands
considerably smaller frequency band, than usual
person by ears, nevertheless, this range
undoubtedly higher than usual person will be
able "to hear" by hands, if his ears suddenly
cease to operate. Entire matter in the training.
The same situation with the sight. Man pull
hand out from the fervent objects. But indeed,
heat is the same light, only frequency of
this emission is barely lower than the
visible region. Moreover, "visible" in that
case means vision of sighted people.
By the way, and the smell with the taste,
zealous studied in the perfume and food industry,
also have their frequency ranges, since smells
and tastes, as the discussed above notes and
colors, are properties, i.e. information. And any
information (virtuality), from the properties of
things to the laws of nature, can be expressed by
frequency spectrum, so, it can be decomposed
into the harmonics. Consequently, smells and
tastes, are also coded, memorized, reproduced and
compared, like light, sound and any other
information.
Smell and taste were examined from a spectral
point of view even with the origin of
spectroscopy. The idea of the spectral basis of
smell and taste for the first time expressed in
first half of XX century by G. Dyson. In second
half of XX century R. Wright continued of a study
in this area. And finally L. Turin's studies in
this area were crowned by success.
Work on the decomposition of smells into the
components with their subsequent coding and
memorization in the devices of recognition
(detectors of land mines) began in second
half of the eightieth years army. Through several
years they learned to be composed smells of
aromas not a bit worse than colors from RGB. But
today, as this usually is with the majority of
military developments, this matter appeared also
in the commerce and became known by wide public.
In order to not advertise, I will not give here
names of most diverse and long ago existing
software, which makes it possible to create and
to reproduce video or music in tracking of
smells or to create aromatic tracking to existing
films and music; the diverse synthesizers of
smells, which make it possible to reproduce
different smells, coded by the digital code;
web pages, which allow with the help of special
additions to the programs begin to operate these
smells, to which moreover it is possible to send
letter with the smell or to create and to register
its own code of smell and so forth. Already entire
form of the arts appeared - scentography.
They did not remain in this sense and in the
area of taste. Are developed already hundreds
of the so-called "food additives", which are
actuality the food imitators, which reproduce
the necessary spectra of taste (emulsifiers,
modifiers, amplifiers and fixers, complexors,
stabilizers of consistency, sweeteners,
regulators of acidity, antioxidants), and at
the same time also of smell (aromatizatory,
modifiers, amplifiers and the stabilizers of
aroma) with color (bleaching agents, dyes,
stabilizers of color).
If we add to this modulation of spectra in the
three-dimensional space structures, achieved
by imitators of the food matrices
(texturers, binders, thickeners, hardeners,
separators, scarifiers, glazers, sealing
compounds, fillers, conservators), which
also for some reason call "food additives"
(actualy they more basis, than additive),
then it is possible to say that, perhaps,
not the radio-electronic, but food industry
further all left today in the frequency
modelling.
Principle of the action of tastes and smells
(as well as of light and sound) to the
appropriate receptors is the same as the
principle of action radio station on the
receiver - an increase in the power in the
presence of the resonance. However, frequencies
here is incomparably larger - exahertzes. On
the scale of wavelengths this somewhere in the
region of angstroem and less, in the region
of gamma rays, between the sizes of atoms or
electron's outer orbits and the sizes of nuclei
having resonance frequency. So, the mechanism
of recognition here, correspondingly, is
considerably more complex.
The role of transistors and capacitors with
inductances in nature fulfill protein
structures (for example, cyclic
adenosinemonophosphate, cAMP in the case
of smell or cyclic guanosinemonophosphate,
cGMP in the case of sight). One of the
similar, atificially created today,
mechanisms is "Nuclear Quadrupole
Resonance". And although the role of protein
structures in this case fulfills entire the
same electronic equipment, nevertheless,
precisely, this mechanism today is
successfully used for recognition both of
explosive and narcotic substances.
By the way, because of so short waves smells
possess the same penetrating power as the
rays mentioned above. The fact, that this is
not felt under the normal conditions, is
explained by the problem of the narrow-band
filtration or, speaking more simply, by the
absence of the ability to get rid of other,
interfering in this case, smells. Moreover,
this to the high degree relates only to the
man. Indeed because of this short waves
precisely sense of smell of many animals
developed so, that they almost see by nose.
It follows from all this, that, as it was
already said above, it is possible to be
trained and to feel anything. If not directly,
than in the proportionally converted form.
The main thing so that the man could exceed
the limits his frequency range. For this,
however, it is necessary, first of all, to
believe in the things, that are beyond the
limits of sensations.
If this will succeed for man, then it cannot
be even imagined, what boundaries will be
opened for him.
Indeed space coordinate - is also property.
And gravity, or is more precise, space
attraction - is approximately the same process
of the averaging of these properties as the
process of the equalization of properties
during the diffusion. Only, in our case this
process occurs not because of the "Brownian
motion", but due to the fact that, the nearer
these properties, or is more precise,
frequencies of oscillations of points are to
each other, the greater amplitude of oscillations
(because of appering resonance) these points
cause in each other and the stronger they,
correspondingly, influence each other.
By the way, the same, can be said, also, about
the time. Course of time is none other than
the manifestation of time attraction. Only, if
different points experience space attraction in
different ways, then time attraction acts on all
points equally. In other words, time coordinates
of all points are averaged in some value with one
and the same speed. What this for the value -
the future will show.
VALERYAN STUDIO, September 21, 2001