Menus, menus, menus. Your establishment probably needs different forms of menus.
"To Go" menus for your mailings and customer hand outs, Breakfast, Lunch & Dinner Menus, not to forget Holiday, Special Events, Banquet & Catering Menus. Table Top menus are a real sales item as well. Wine Lists, Beer Lists, Blended Drink & Dessert Menus....
Whomever designs your menu, make sure you add EXCLUSIONS in it. This includes but not limited to: Not responsible for loss or exchange of property; methods of payment accepted and requirements, discounts and promotions accepted/how many at a time/and if valid on recognized holidays; specials and special menus not discounted etc.
Take a look at our sample menus if you would like us to design (or redesign) yours for an on line presence or to hand out to your customers. This includes inventory cost control (based on local demongraphics)
No one has to convince you upon the importance of business cards, coupons, envelopes etc., all of which a printer does for you. Adding that extra "pinash" in a one or two sided business card is important. |
